Front-of-House Restaurant Manager

Charlotte, NC | $55,000–$65,000

Your Next Leadership Opportunity Should Feel Like Growth

You know how much great leadership matters on the restaurant floor. You set the energy, support the team, protect the guest experience, and keep the operation moving—even during the busiest services.

A successful, high-energy restaurant in Charlotte is looking for a polished Front-of-House Manager who is ready to lead from the floor, develop a strong team, and become an important part of the restaurant’s continued success.

This is an opportunity to join a chef-driven concept known for an energetic atmosphere, elevated food and beverage offerings, and memorable hospitality. You will work alongside an experienced leadership team while continuing to grow your operational and people-development skills.

What You’ll Have the Opportunity to Do

• Lead daily front-of-house operations with confidence and consistency
• Create a welcoming, memorable experience for every guest
• Coach, develop, and motivate a high-performing service team
• Maintain a strong presence on the floor throughout service
• Lead pre-shift meetings and communicate daily priorities
• Recruit, train, schedule, and retain talented employees
• Manage labor, sales, service standards, and operating procedures
• Address guest concerns with professionalism and sound judgment
• Support beverage execution and responsible alcohol-service standards
• Work closely with the culinary and management teams
• Help create a culture built around hospitality, accountability, and teamwork
• Assist with opening, closing, cash-handling, and administrative responsibilities

What Will Help You Succeed

You may be the right fit if you are an experienced Restaurant Manager, Assistant General Manager, Service Manager, Bar Manager, or Front-of-House Manager who enjoys a polished, high-volume environment.

The strongest candidates will bring:

• Front-of-house leadership experience in a full-service restaurant
• A passion for genuine hospitality and memorable guest experiences
• Strong knowledge of service standards and restaurant operations
• Experience training, coaching, and holding employees accountable
• Confidence managing busy services and large-volume shifts
• Strong communication, organization, and problem-solving skills
• An understanding of labor management, scheduling, and cost controls
• Wine, spirits, craft cocktail, or elevated beverage knowledge is a plus
• The flexibility to work evenings, weekends, and holidays as needed

What’s in It for You

• Competitive salary of $55,000–$65,000
• A vibrant, high-energy working environment
• An established restaurant with a strong Charlotte presence
• The opportunity to grow with a respected hospitality organization
• A leadership role where your ideas and contributions matter
• The chance to develop your team while advancing your own career

If you are ready to bring your leadership, energy, and passion for hospitality to an exciting Charlotte restaurant, I would love to speak with you.

For confidential consideration, email your resume to kimber@geckohospitality.com.