Job Title: Restaurant Service Manager / Kitchen Manager

Location: Concord, NC

Salary: Up to $60,000 + Bonus Opportunities

Are you a dynamic leader with a passion for hospitality and operational excellence? Join a thriving full-service restaurant in Concord, NC, where exceptional guest experiences and top-notch service are at the core of what we do.

We’re looking for driven Restaurant Service Managers and Kitchen Managers to lead daily operations, inspire teams, and cultivate a positive, high-performing workplace culture.

Why Join Us?

We’re committed to empowering our leaders with the tools and support they need to excel. Here’s what you can expect:

• Competitive salary of up to $60,000, with bonus opportunities
• Health, dental, and vision insurance
• 401(k) retirement plan with company match
• Paid vacation, holidays, and sick leave
• Opportunities for professional growth through ongoing training and development
• Clear career advancement pathways
• Employee dining discounts and performance recognition

What We’re Looking For

Ideal candidates will bring:

• 3–5 years of leadership experience in the restaurant industry
• A strong background in team management, motivation, and development
• Expertise in restaurant or kitchen operations, including inventory management, cost control, and food safety compliance
• Exceptional communication skills paired with a professional approach to customer service and conflict resolution
• A results-oriented mindset with the ability to implement company policies and drive success
• Flexibility to work evenings, weekends, and holidays as needed
• A degree or certification in hospitality management (preferred but not required)

Your Role and Key Responsibilities

As a key member of our leadership team, you will:

• Oversee day-to-day operations for both front-of-house and kitchen areas, ensuring smooth and efficient service
• Lead, mentor, and motivate staff to exceed guest expectations consistently
• Enforce company policies, safety protocols, and operational standards
• Manage inventory, control food and labor costs, and drive profitability
• Address guest concerns with professionalism and efficiency
• Partner with the General Manager to develop strategies for growth and operational improvement
• Recruit, train, and schedule staff to build and maintain a high-performing team

Take the Next Step in Your Career

If you’re ready to elevate your career in restaurant management, this is your opportunity! Send your resume to kimber@geckohospitality.com and join a team where employees are valued just as much as the guests we serve.

Make an impact in a company dedicated to excellence and success—apply today!

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